I was reading an article on Zite yesterday on How to make Hard Boiled Eggs without boiling them. I love a good egg salad sandwich, but my eldest hates the smell. Well here is a way to make them. I tried cooking them right on the rack but I happened to have a smaller one and probably should have taken it out sooner as it cracked apart just before the time was up. After looking into it more, there seems to be a lot of posts on Pinterest and many show them resting in a muffin tin. I will try them that way next time to avoid the mess. I still haven't actually eaten them yet, but they are supposed to make the perfect hard egg and should be creamier than if you boiled them.
I am looking forward to tasting my little experiment to see if the rumours are true. :) The reason I like this idea is that I always forget to watch for when the water boils to make sure I don't over cook them and inevitably get busy doing something else and sure enough have no idea how long it was boiling before I notice. Nothing like a grey egg....YUCK!
Heat oven to 325 degrees and then place eggs on the rack directly or in a muffin tin for 30 minutes. Then remove and place in cold water to halt the cooking process.
Let us know if your eggs turned out and whether you like them this way or not.
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